Intelligent Method for Classifying the Freshness of Coffee
The freshness of roasted coffee is a critical factor in determining its quality and flavor. Freshly roasted coffee has a distinct aroma and taste, with bright and lively flavors that are often lost in stale or old beans. However, roasted coffee beans are best taken until 14 days after it is roasted....
| Published in: | IEEE Symposium on Wireless Technology and Applications, ISWTA |
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| Main Author: | |
| Format: | Conference paper |
| Language: | English |
| Published: |
IEEE Computer Society
2023
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85174239909&doi=10.1109%2fISWTA58588.2023.10249522&partnerID=40&md5=898ccfb129bbc9e71261cded1699c85d |