KNOWLEDGE AND ATTITUDES OF FOOD SAFETY AND ITS ASSOCIATED FACTORS AMONG STREET FOOD CONSUMERS IN KUALA KANGSAR, PERAK, MALAYSIA

QR Code

KNOWLEDGE AND ATTITUDES OF FOOD SAFETY AND ITS ASSOCIATED FACTORS AMONG STREET FOOD CONSUMERS IN KUALA KANGSAR, PERAK, MALAYSIA

Street food plays a significant role in the economy, where it supports the livelihoods of millions of people living in urban and rural areas while also contributing to tourism industries. As such, the hygiene and safety of street food should not be underestimated, as poor adherence to food hygiene a...

Full description

Bibliographic Details
Published in:	Journal of Health and Translational Medicine
Main Author:	Porusia M.; Mohd Sapavi N.A.; Shaifuddin S.N.M.
Format:	Article
Language:	English
Published:	Faculty of Medicine, University of Malaya 2023
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85172699714&doi=10.22452%2fjummec.sp2023no2.37&partnerID=40&md5=53aa149a943ea7a9d492892a4dd96965

Similar Items

International tourists' attitudes towards street food in Malacca, Malaysia
by: Noradzhar B.; Zuliah A.H.; Fatihin N.A.A.; Nursyafiqa M.R.; Syazwana S.
Published: (2021)

Culturalmapping and heritage trail in kuala kangsar
by: Yunus N.M.M.; Endut E.; Said S.Y.
Published: (2021)

The Food Safety Knowledge, Attitude and Practice of Malaysian Food Truck Vendors during the COVID‐19 Pandemic
by: Wan Nawawi W.N.F.; Ramoo V.; Chong M.C.; Zaini N.H.; Chui P.L.; Mulud Z.A.
Published: (2022)

The Effect of Trust in Food Safety, Perception, Product Features and Consumers’ Characteristics on Consumers’ Purchase Decision for Safe Food: A Systematic Literature Review
by: Suhaimi A.; Othman A.A.; Ghazali A.F.; Sundram V.P.K.
Published: (2024)

The Effect of Trust in Food Safety, Perception, Product Features and Consumers' Characteristics on Consumers' Purchase Decision for Safe Food: A Systematic Literature Review
by: Suhaimi, et al.
Published: (2024)

USER PERCEPTION OF NATURAL VENTILATION STRATEGY AT INPATIENT WARD, KUALA KANGSAR HOSPITAL
by: Muhamad J.; Ismail A.A.; Ahmad H.; Aziz A.A.
Published: (2022)

Ramadhan street food bazaar shopping: investigating the effect of Malaysian Muslim consumer’s visual sensory cues on purchase behaviour and satisfaction
by: Azman N.I.D.B.; Zahari M.S.M.; Hanafiah M.H.; Ferdian F.
Published: (2024)

The perspectives of street food traders on foreign worker dependency during the COVID-19 pandemic
by: May R.Y.Y.; Abdul Latip M.S.
Published: (2021)

Knowledge, attitude and practices of university students regarding the use of nutritional information and food labels
by: Nurliyana G.; Norazmir M.N.; Khairil Anuar M.I.
Published: (2011)

Association of Attitudes and Behaviour with Household Sociodemographic on Food Waste Management in Kuching, Sarawak, Malaysia
by: Adam A.; Yatim S.R.M.; Masran S.N.A.S.; Shafie F.A.; Rasdi N.W.
Published: (2022)

CONSUMER RELATED THEORIES AND THE RIGHT TO INFORMED CHOICE FOR CONSUMER IN NANO FOOD CONSUMPTION
by: Zulkupri M.I.; Mahmood A.; Zainol Z.A.; Hasmin N.A.
Published: (2022)

Theory-Based Intervention Module on Occupational Safety and Health (TRIMOSH) in improving knowledge, attitude, and practice among food industry workers: Study protocol for a randomised controlled trial
by: Dapari R.; Mahfot M.H.; Ahmad Zamzuri M.A.I.; Isa Z.M.; Rohaizat Hassan M.; Dom N.C.; Abdul Rahim S.S.S.
Published: (2024)

The impact of food safety practices on organizational performance
by: Saad M.; See T.P.; Adil M.A.M.; Moginon D.F.
Published: (2012)

A Preliminary Survey on Knowledge and Attitudes of University Students Regarding Microplastic Pollution and Its Impact on the Environment
by: Azmi A.; Rani S.I.A.; Shaifuddin S.N.M.; Rajan S.; Masngut M.I.; Mokhtar M.A.M.; Shahid N.S.M.; Norsin E.; Rafi S.B.M.
Published: (2023)

The Success Factors Affecting Street Food Stalls for Gastronomic Tourism Competitiveness: A Case of Petaling Jaya Old Town
by: May R.Y.Y.; Aziz K.A.; Latif R.A.; Latip M.S.A.; Kwan T.C.; Kadir M.A.A.
Published: (2021)

Consumer Boycott: The Effect of Religiosity and Consumer Attitudes
by: Abdullah Z.; Anuar M.M.; Noor M.N.A.
Published: (2024)

FACTORS ASSOCIATED WITH KNOWLEDGE AND AWARENESS ON SMOKE-FREE POLICY AT FOOD PREMISES: A SYSTEMATIC REVIEW
by: Kamal M.F.H.A.; Mariot M.; Rosle N.H.; Muthu K.T.; Dapari R.; Hassan M.R.; Dom N.C.; Rahim S.S.S.A.
Published: (2024)

The relationship between servicescape towards consumers’ perceptions on food truck concept
by: Ghazali N.; Bakar N.A.A.; Din N.
Published: (2016)

Purchasing Decisions among Muslim Consumers of Processed Halal Food Products
by: Hamdan H.; Issa Z.M.; Abu N.; Jusoff K.
Published: (2013)

Assessment of knowledge, attitude, and risk perception towards the practice of using repeatedly heated cooking oil among roadside food hawkers
by: Sujang F.A.M.; Issa Z.M.; Aziz S.A.A.
Published: (2016)

Determinants of Consumers' Purchase Behaviour Towards Online Food Delivery Ordering (OFDO)
by: Ambad S.N.A.; Haron H.; Ishar N.I.M.
Published: (2022)

Perception of Malaysian Consumers Towards Probiotics in Fermented Foods and Their Benefits to Human Health
by: Md Yasin I.M.; Zainudin N.D.
Published: (2023)

FOOD SAFETY QUALITY OF ORGANIC AND CONVENTIONAL VEGETABLES FROM FARMS IN MALAYSIA
by: Hisha I.N.M.; Hasi N.I.; Shaharo N.A.; Shafi F.A.
Published: (2021)

Exploring food cultural heritage practices at Kampong Bharu, Kuala Lumpur: A case study of local foods business owners of Kampong Bharu
by: Abd Aziz N.A.S.; Juliana N.; Fahmi Teng N.I.M.
Published: (2021)

Emerging food safety risk of hepatotoxic indospicine in feral Australian camel meat
by: Tan E.T.T.; Ng J.C.; Al Jassim R.; D'Arcy B.R.; Netzel G.; Fletcher M.T.
Published: (2020)

Knowledge, attitude and practices of design for safety (DfS): A dynamic insight between academics and practitioners in Malaysia
by: Che Ibrahim C.K.I.; Belayutham S.; Manu P.; Mahamadu A.-M.; Cheung C.M.
Published: (2022)

Exploring the Wilderness: Amateur Radio Adventures in Royal Belum, Perak and Kuala Keniam, Pahang
by: Abd Rahman N.H.
Published: (2024)

Functional food consumption among older consumers in Malaysia: a Health Belief Model perspective
by: Febian F.I.; Syed Annuar S.N.; Memon M.A.
Published: (2021)

A Cross-Sectional Study on Prevalance of Food Allergy and Its Knowledge Among Malaysian Population
by: Menon B.V.V.; Chellamal H.S.J.; Zaini A.S.B.M.; Kalusalingam A.
Published: (2024)

Training and education of OSH practices in managing man-machine safety of food manufacturing firms in Malaysia
by: Saad M.; Md. Sharif M.S.; See T.P.; Breukelman E.
Published: (2012)

The microbial-killing Ag nanoparticles in food supply chain: How it was applied and what a consumer should know?
by: Yeap S.P.; Rajendran S.D.; Wahab S.N.
Published: (2023)

Fast-Food Restaurant Consumer Preferences in Using Self-Service Kiosks: An Empirical Assessment of the 4As Marketing Mix
by: Arsat A.; Hanafiah M.H.; Che Shalifullizam N.I.F.
Published: (2023)

Prevalence of recent occupational injury and its associated factors among food industry workers in Selangor
by: Dapari R.; Mahfot M.H.; Yee F.C.Y.; Ahmad A.N.I.; Magayndran K.; Zamzuri M.A.I.A.; Isa Z.M.; Hassan M.R.; Dom N.C.; Rahim S.S.S.A.
Published: (2023)

Food insecurity: The affects of socioeconomic and food consumption
by: Zaini N.H.; Hasan W.H.W.; Talib A.N.; Ismail S.
Published: (2019)

Food insecurity: The affects of socioeconomic and food consumption
by: Zaini N.H.; Hasan W.H.W.; Talib A.N.; Ismail S.
Published: (2017)

Association of food insecurity and weight status of women in tuba island, malaysia
by: Hamid S.B.A.; Razali M.F.M.; Suhaimi F.A.; Nor N.M.
Published: (2021)

Awareness, Knowledge, and Practices towards Reading Snack Food Labels among Malaysian Adolescents
by: Nor, et al.
Published: (2023)

Awareness, Knowledge, and Practices towards Reading Snack Food Labels among Malaysian Adolescents
by: Nor, et al.
Published: (2023)

E-FoodCart: An online food ordering service
by: Hatim S.M.; Zamani N.A.M.; Latif L.M.A.; Ahmadkardri M.; Ahmad N.; Kamaruddin N.; Hussain A.
Published: (2019)

FACTORS ASSOCIATED WITH DERMATITIS AMONG FOOD INDUSTRY WORKERS: A SYSTEMATIC REVIEW
by: Rosle N.H.; Mariot M.; Muthu K.T.; Kamal M.F.H.A.; Dapari R.; Hassan M.R.; Dom N.C.; Rahim S.S.S.A.
Published: (2024)