UTILISATION OF HEALTH INFORMATION TECHNOLOGY AMONG DIETITIANS IN THE WORKPLACE: A QUALITATIVE STUDY

• Published in: Journal of Health and Translational Medicine
• Main Author: Ab Hamid M.R.; Abg Amar D.R.; Awang Basry N.A.S.; Radzuan N.N.; Aulia Dewi A.D.
• Format: Article
• Language: English
• Published: Faculty of Medicine, University of Malaya 2023
• Online Access: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85172189246&doi=10.22452%2fjummec.sp2023no2.4&partnerID=40&md5=7fa5f79e3e7465902780408eb923565c

Dietitians play an important role in advocating lifestyle changes, such as dietary modifications and physical activity, to effectively prevent chronic diseases and avoid complications. The use of information technologies (IT) helps dietitians to engage with their patients. This paper explores the use health information technology among dietitians in the workplace. Four focus group sessions involving fifteen dietitians from hospitals and universities were conducted using an online platform. Participants were recruited using purposive and snowball sampling. A semi-structured questionnaire was used to facilitate the interview to understand better dietitians’ health IT practices. Interviews were videotaped, verbatim transcribed, and emerging themes and subthemes were thematically analysed. Inductive and deductive content analysis were used. Four themes emerged from the data: 1. utility of health IT tools, 2. factors that influence the use of health IT, 3. frequency of use, and 4. perceived barriers to adoption of health IT. Participants used health IT through health-related mobile applications, web-based platforms, and social media applications. Participants cited self-motivation, advertisement, training, peers, patients, content, ease of use, developers, quality, and functionality as factors in their use of health IT. Some barriers to utilising health IT included not disease-specific tools, inappropriate for all age groups, inaccurate information, inconvenient, required a paid version, and being overloaded with information. This study demonstrates how dietitians make use of health information technology in their practice. Support is required to overcome information technology barriers to be applied successfully in practice. It is important for dietitians to stay current with technological advancements. Dietitians will be able to stay relevant and continue to support evidence-based practice if they do so now and in the future. © 2023, Faculty of Medicine, University of Malaya. All rights reserved.