Production of activated carbon from food wastes (chicken bones and rice waste) by microwave assisted ZnCl2 activation: an optimized process for crystal violet dye removal
A major worldwide challenge that presents significant economic, environmental, and social concerns is the rising generation of food waste. The current work used chicken bones (CB) and rice (R) food waste as alternate precursors for the production of activated carbon (CBRAC) by microwave radiation-as...
| Published in: | International Journal of Phytoremediation |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Taylor and Francis Ltd.
2024
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85172032087&doi=10.1080%2f15226514.2023.2260004&partnerID=40&md5=56951e3c793e03ca4a0d12bf91e37087 |