Increasing grain selenium concentration via genetic and agronomic innovations
Aims: To evaluate the potential to enhance grain Selenium (Se) concentration in wheat through agronomic innovation practices and exploitation of existing genetic variation. Methods: Grain samples from field experiments carried out as part of the EU projects Nitrogen Use Efficiency (NUE-CROPS), Healt...
| الحاوية / القاعدة: | Plant and Soil |
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| المؤلف الرئيسي: | |
| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
Springer Science and Business Media Deutschland GmbH
2024
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| الوصول للمادة أونلاين: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85171630656&doi=10.1007%2fs11104-023-06293-z&partnerID=40&md5=c12818a3ffe4e824eb097357fc0a6924 |