Microwave assisted ZnCl2 conversion of noodle waste into activated carbon/ZnO composite: A circular approach to food waste utilization for crystal violet dye removal
In this study, microwave induced ZnCl2 activation was utilized to produce high surface area activated carbon (AC) from a readily available and sustainable precursor, namely food waste in the form of leftover noodles (LN). The resulting activated carbon composite is referred to as LNAC/ZnO. By using...