Effect of Interference Study on Carrageenan Detection using Ultraviolet Visible Spectrophotometry; [Kesan Kajian Gangguan terhadap Pengesanan Karagenan menggunakan Spektrofotometri Ultraungu Tampak]

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Effect of Interference Study on Carrageenan Detection using Ultraviolet Visible Spectrophotometry; [Kesan Kajian Gangguan terhadap Pengesanan Karagenan menggunakan Spektrofotometri Ultraungu Tampak]

Carrageenan is one of the most prominent hydrocolloids in the food industry used as a thickener and additive to improve the texture of food products. However, the detection of carrageenan in the food product is still limited as many interferences in the food matrix can interfere with the signal obta...

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Bibliographic Details
Published in:	Sains Malaysiana
Main Author:	Fadli M.E.I.M.; Wan Khalid W.E.F.; Sharina A.B.U.
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2023
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85170409232&doi=10.17576%2fjsm-2023-5206-08&partnerID=40&md5=c50316f67f5de78f8c6c3b7229847582

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