Gelatin Substitute

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Gelatin Substitute

Partially hydrolyzed collagen from animal bones, skins, and connective tissues yields gelatin, a water-soluble protein. Gelatin has a wide range of applications due to its unique functional qualities, particularly in the food, pharmaceutical, and cosmetics industries. However, in the modern world wi...

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Bibliographic Details
Published in:	Innovation of Food Products in Halal Supply Chain Worldwide
Main Author:	Ramli S.S.; Nizar N.N.A.; Heng J.Y.Y.; Karde V.; Abidin S.A.S.Z.; Taib M.N.
Format:	Book chapter
Language:	English
Published:	Elsevier 2023
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85169392673&doi=10.1016%2fB978-0-323-91662-2.00010-7&partnerID=40&md5=fc2f0e547726f9311345e0c45d07cf6e

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