Product innovation: palm oil fat in plant-based meat

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Product innovation: palm oil fat in plant-based meat

Meat analog or plant-based meat is a rapid growing food segment globally in the food market, both in retail and food service industries. The growing demand of alternative proteins in food products is supported by consumer concern on environmental sustainability, animal welfare, global shortage of an...

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Bibliographic Details
Published in:	Innovation of Food Products in Halal Supply Chain Worldwide
Main Author:	Ahmad Hairi A.N.; Taufik A.M.; Zainal Abidin S.A.S.
Format:	Book chapter
Language:	English
Published:	Elsevier 2023
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85169389656&doi=10.1016%2fB978-0-323-91662-2.00013-2&partnerID=40&md5=53cb3a4cce8257d0b433627d98651f16

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