A thermochemical treatment of food waste: Preparing activated carbon for optimized removal of methyl violet dye via the Box-Behnken design method
Herein, food wastes such as waste rice (WR) and chicken bones (CB) were used as environmentally friendly precursors to produce activated carbon (WRCBAC) by a pyrolysis induced H3PO4 activation method. The removal of an organic dye (methyl violet, MV) from aqueous solutions has been extensively studi...
| Published in: | Biomass Conversion and Biorefinery |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Springer Science and Business Media Deutschland GmbH
2024
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85169170154&doi=10.1007%2fs13399-023-04791-9&partnerID=40&md5=412fafaa13742fcd131d5883eadd23f8 |