Catalytic Epoxidation of Oleic Acid Derived from Waste Cooking Oil by In Situ Peracids

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Catalytic Epoxidation of Oleic Acid Derived from Waste Cooking Oil by In Situ Peracids

Owing to the increasing demand for eco-friendly epoxides derived from vegetable oils, much effort has been made regarding the epoxidation of palm oil in recent years. The aim of this study is to produce epoxidized waste cooking oil (EWCO)-based palm oil. EWCO was produced by using in situ formed per...

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Bibliographic Details
Published in:	Journal of Polymers and the Environment
Main Author:	Raofuddin D.N.A.; Azmi I.S.; Jalil M.J.
Format:	Article
Language:	English
Published:	Springer 2024
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85168098638&doi=10.1007%2fs10924-023-02978-9&partnerID=40&md5=88e4fe62617027dab6f4f022bf19a1c1

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