High surface area activated carbon from a pineapple (ananas comosus) crown via microwave-ZnCl2 activation for crystal violet and methylene blue dye removal: adsorption optimization and mechanism

QR Code

High surface area activated carbon from a pineapple (ananas comosus) crown via microwave-ZnCl2 activation for crystal violet and methylene blue dye removal: adsorption optimization and mechanism

In this investigation, microwave irradiation assisted by ZnCl2 was used to transform pineapple crown (PN) waste into mesoporous activated carbon (PNAC). Complementary techniques were employed to examine the physicochemical characteristics of PNAC, including BET, FTIR, SEM-EDX, XRD, and pH at the poi...

Full description

Bibliographic Details
Published in:	International Journal of Phytoremediation
Main Author:	Hapiz A.; Jawad A.H.; Wilson L.D.; ALOthman Z.A.
Format:	Article
Language:	English
Published:	Taylor and Francis Ltd. 2024
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85166983356&doi=10.1080%2f15226514.2023.2241912&partnerID=40&md5=a31e5ed53f361aa2d52cf928871a7c6d

Similar Items

Optimization and mechanistic approach for removal of crystal violet and methylene blue dyes via activated carbon from pyrolyzed-ZnCl2 bamboo waste
by: Hapiz A.; Jawad A.H.; Wilson L.D.; ALOthman Z.A.; Abdulhameed A.S.; Algburi S.
Published: (2024)

Production of activated carbon from food wastes (chicken bones and rice waste) by microwave assisted ZnCl2 activation: an optimized process for crystal violet dye removal
by: Mohd Radhuwan S.N.; Abdulhameed A.S.; Jawad A.H.; ALOthman Z.A.; Wilson L.D.; Algburi S.
Published: (2024)

Woody lignocellulosic waste conversion into activated carbon via microwave-assisted ZnCl2 activation: multivariable optimization for methylene blue dye removal
by: Hapiz, et al.
Published: (2023)

First Report of Leaf Spot of Pineapple (Ananas comosus) Caused by Neoscytalidium dimidiatum in Malaysia
by: Afifah M.; Sapak Z.; Noor N.M.; Wahab M.Z.A.; Anuar I.S.M.; Ramli N.W.; Saili A.R.; Zin N.H.M.
Published: (2024)

Microwave assisted ZnCl2 conversion of noodle waste into activated carbon/ZnO composite: A circular approach to food waste utilization for crystal violet dye removal
by: Zamri, et al.
Published: (2023)

Optimized removal process and tailored adsorption mechanism of crystal violet and methylene blue dyes by activated carbon derived from mixed orange peel and watermelon rind using microwave-induced ZnCl2 activation
by: Hanafi N.A.M.; Abdulhameed A.S.; Jawad A.H.; ALOthman Z.A.; Yousef T.A.; Al Duaij O.K.; Alsaiari N.S.
Published: (2024)

Production of large surface area activated carbon from a mixture of carrot juice pulp and pomegranate peel using microwave radiation-assisted ZnCl2 activation: An optimized removal process and tailored adsorption mechanism of crystal violet dye
by: Suhaimi A.; Abdulhameed A.S.; Jawad A.H.; Yousef T.A.; Al Duaij O.K.; ALOthman Z.A.; Wilson L.D.
Published: (2022)

Blended Nephelium lappaceum and Durio zibethinus wastes for activated carbon production via microwave-ZnCl2 activation: optimization for methylene blue dye removal
by: Jawad A.H.; Hapiz A.; Wu R.; Abdulhameed A.S.; ALOthman Z.A.
Published: (2024)

Reed straw-based activated carbon produced via microwave method-assisted-ZnCl2 for the removal of crystal violet dye: multivariate modeling and optimization
by: Basri A.H.H.; Abdulhameed A.S.; Jawad A.H.; Wu R.; ALOthman Z.A.; Algburi S.
Published: (2024)

Blended Nephelium lappaceum and Durio zibethinus wastes for activated carbon production via microwave-ZnCl2 activation: optimization for methylene blue dye removal
by: Jawad, et al.
Published: (2024)

Blended tropical pineapple peel and crown fruit wastes as precursor for activated carbon by microwave-assisted H3PO4 activation: process optimization for methylene blue dye removal
by: Jawad A.H.; Radhuwan S.N.N.M.; Musa S.A.; ALOthman Z.A.; Wilson L.D.
Published: (2024)

Blended tropical pineapple peel and crown fruit wastes as precursor for activated carbon by microwave-assisted H3PO4 activation: process optimization for methylene blue dye removal
by: Jawad, et al.
Published: (2024)

Desirability function and Box-Behnken design optimization for crystal violet dye adsorption by palm date stone activated carbon
by: Hassan N.A.A.C.; Hapiz A.; Jawad A.H.; ALOthman Z.A.; Wilson L.D.
Published: (2024)

Impact of temperature and pH on antioxidant activity of green silver nanoparticles fabricated from Ananas comosus peel extracts
by: Razali Z.; Norrizah J.S.; Abdullah S.
Published: (2022)

Economically Imperative Ananas comosus Diseases, Status, and Its Control Measures Documented in Producing Countries
by: Anuar I.S.M.; Nusaibah S.A.; Sapak Z.
Published: (2024)

Desirability function and Box-Behnken design optimization for crystal violet dye adsorption by palm date stone activated carbon
by: Hassan, et al.
Published: (2024)

High-Surface-Area-Activated Carbon Derived from Mango Peels and Seeds Wastes via Microwave-Induced ZnCl2 Activation for Adsorption of Methylene Blue Dye Molecules: Statistical Optimization and Mechanism
by: Razali N.S.; Abdulhameed A.S.; Jawad A.H.; ALOthman Z.A.; Yousef T.A.; Al-Duaij O.K.; Alsaiari N.S.
Published: (2022)

Sulphonated date palm (Phoenix dactylifera) stone via microwave‑assisted H2SO4 activation: optimisation with desirability function for methylene blue adsorption
by: Jawad A.H.; Mohamad Azhar N.N.; Hapiz A.; ALOthman Z.A.; Wilson L.D.
Published: (2024)

Spent coffee activated carbon via microwave-induced H3PO4 activation for brilliant green dye removal: statistical parametric optimization
by: Hapiz A.; Ramlan M.A.A.; Wilson L.D.; ALOthman Z.A.; Jawad A.H.
Published: (2024)

Box–Behnken design with desirability function for methylene blue dye adsorption by microporous activated carbon from pomegranate peel using microwave assisted K2CO3 activation
by: Reghioua A.; Jawad A.H.; Selvasembian R.; ALOthman Z.A.; Wilson L.D.
Published: (2023)

Removal of methylene blue (MB) from polluted water by using eco-friendly dragon fruit peels and pineapple crown leaves
by: Bakar A.A.A.; Jamil N.A.; Ali K.A.M.; Badrealam S.
Published: (2024)

Thermochemical treatment of mixed mandarin peel and algae via microwave and H3PO4 activation: process optimization and adsorption mechanism for methylene blue dye
by: Jawad A.H.; Jumadi S.N.; ALOthman Z.A.; Wilson L.D.
Published: (2024)

Optimization of methylene blue removal by H3PO4 thermochemically treated mixed pineapple peel and algae adsorbent and insight on the adsorption mechanism
by: Jawad A.H.; Jumadi S.N.; Wilson L.D.; ALOthman Z.A.
Published: (2024)

Mesoporous activated carbon derived from fruit by-product by pyrolysis induced chemical activation: optimization and mechanism for fuchsin basic dye removal
by: Hapiz A.; Jawad A.H.; Alothman Z.A.; Wilson L.D.
Published: (2024)

Multivariable optimization with desirability function for carbon porosity and methylene blue adsorption by watermelon rind activated carbon prepared by microwave assisted H3PO4
by: Jawad A.H.; Sahu U.K.; Mastuli M.S.; ALOthman Z.A.; Wilson L.D.
Published: (2024)

Microcrystalline Cellulose Production from Pineapple Leaves and Crowns using Trifluoroacetic Acid
by: Rodzi S.M.; Azizan A.; Rahman N.A.; Gen M.; Bakar N.F.A.
Published: (2024)

Mixed fruit Citrullus lanatus and Citrus sinensis wastes for mesoporous activated carbon via microwave assisted H3PO4 activation: Optimization for methylene blue dye removal
by: Jawad, et al.
Published: (2024)

Mixed fruit Citrullus lanatus and Citrus sinensis wastes for mesoporous activated carbon via microwave assisted H3PO4 activation: Optimization for methylene blue dye removal
by: Jawad A.H.; Hapiz A.; Wu R.; ALOthman Z.A.
Published: (2024)

Numerical parametric optimization with desirability functions for methylene blue dye removal by sunflower seed pericarp activated carbon
by: Jawad A.H.; Nafi M.M.; Awang H.F.; Wilson L.D.; ALOthman Z.A.
Published: (2024)

Response surface methodology for optimizing methylene blue dye removal by mesoporous activated carbon derived from renewable woody Bambusoideae waste
by: Jawad A.H.; Abdulhameed A.S.; Khadiran T.; ALOthman Z.A.; Wilson L.D.; Algburi S.
Published: (2024)

Mesoporous Activated Carbon from Sunflower (Helianthus annuus) Seed Pericarp for Crystal Violet Dye Removal: Numerical Desirability Optimization and Mechanism Study
by: Jawad A.H.; Salleh N.; ALOthman Z.A.; Selvasembian R.
Published: (2024)

Spent coffee activated carbon via microwave-induced H3PO4 activation for brilliant green dye removal: statistical parametric optimization
by: Hapiz, et al.
Published: (2024)

Converting Blended Chicken Bone And Rice Food Wastes Into Activated Carbon Via Microwave Process: Box-Benken Optimization For Methyl Violet Dye Removal
by: Awang, et al.
Published: (2024)

Sulphonated date palm (Phoenix dactylifera) stone via microwave-assisted H2SO4 activation: optimisation with desirability function for methylene blue adsorption
by: Jawad, et al.
Published: (2024)

Automated image identification, detection and fruit counting of top-view pineapple crown using machine learning
by: Wan Nurazwin Syazwani R.; Muhammad Asraf H.; Megat Syahirul Amin M.A.; Nur Dalila K.A.
Published: (2022)

FeCl3-activated carbon developed from coconut leaves: Characterization and application for methylene blue removal
by: Rashid R.A.; Jawad A.H.; Ishak M.A.B.M.; Kasim N.N.
Published: (2018)

Adsorption of methylene blue onto activated carbon developed from biomass waste by H2SO4 activation: kinetic, equilibrium and thermodynamic studies
by: Jawad A.H.; Rashid R.A.; Ishak M.A.M.; Wilson L.D.
Published: (2016)

Thermochemical treatment of mixed mandarin peel and algae via microwave and H3PO4 activation: process optimization and adsorption mechanism for methylene blue dye
by: Jawad, et al.
Published: (2024)

A thermochemical treatment of food waste: Preparing activated carbon for optimized removal of methyl violet dye via the Box-Behnken design method
by: Awang, et al.
Published: (2023)

The Comparison of Bioactive Compounds and Antioxidant Activity of Fresh Pineapple and Pineapple Powder
by: Hashib S.A.; Ibrahim U.K.; Yahya A.; Rahman N.A.
Published: (2019)