Solar thermal technology adoption in the food processing industry

Solar thermal technology adoption in the food processing industry

Climate-resilient energy systems of the future will require the integration of renewable energy sources, such as solar energy. Solar thermal energy generates the desired thermal energy for use in industry, commerce, and residences. Significant efforts have been made to improve the design and integra...

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Bibliographic Details
Published in:Sustainable Development and Pathways for Food Ecosystems: Integration and Synergies
Main Author: Ismail M.I.; Hashim H.; Yunus N.A.
Format: Book chapter
Language:English
Published: Elsevier 2023
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85166126021&doi=10.1016%2fB978-0-323-90885-6.00011-9&partnerID=40&md5=dc24ec2e611343ad3558eec315fee7da
id 2-s2.0-85166126021
spelling 2-s2.0-85166126021
Ismail M.I.; Hashim H.; Yunus N.A.
Solar thermal technology adoption in the food processing industry
2023
Sustainable Development and Pathways for Food Ecosystems: Integration and Synergies


10.1016/B978-0-323-90885-6.00011-9
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85166126021&doi=10.1016%2fB978-0-323-90885-6.00011-9&partnerID=40&md5=dc24ec2e611343ad3558eec315fee7da
Climate-resilient energy systems of the future will require the integration of renewable energy sources, such as solar energy. Solar thermal energy generates the desired thermal energy for use in industry, commerce, and residences. Significant efforts have been made to improve the design and integration of systems, resulting in cost reduction and increased technology competitiveness in industrial applications. This chapter assesses the technology's solar thermal potential and its economic viability and discusses the theoretical concepts and design types of solar thermal systems used in the food industry. This chapter also emphasizes the recent advancements in solar technology breakthroughs for the food industry. © 2023 Elsevier Inc. All rights reserved.
Elsevier

English
Book chapter
author Ismail M.I.; Hashim H.; Yunus N.A.
spellingShingle Ismail M.I.; Hashim H.; Yunus N.A.
Solar thermal technology adoption in the food processing industry
author_facet Ismail M.I.; Hashim H.; Yunus N.A.
author_sort Ismail M.I.; Hashim H.; Yunus N.A.
title Solar thermal technology adoption in the food processing industry
title_short Solar thermal technology adoption in the food processing industry
title_full Solar thermal technology adoption in the food processing industry
title_fullStr Solar thermal technology adoption in the food processing industry
title_full_unstemmed Solar thermal technology adoption in the food processing industry
title_sort Solar thermal technology adoption in the food processing industry
publishDate 2023
container_title Sustainable Development and Pathways for Food Ecosystems: Integration and Synergies
container_volume
container_issue
doi_str_mv 10.1016/B978-0-323-90885-6.00011-9
url https://www.scopus.com/inward/record.uri?eid=2-s2.0-85166126021&doi=10.1016%2fB978-0-323-90885-6.00011-9&partnerID=40&md5=dc24ec2e611343ad3558eec315fee7da
description Climate-resilient energy systems of the future will require the integration of renewable energy sources, such as solar energy. Solar thermal energy generates the desired thermal energy for use in industry, commerce, and residences. Significant efforts have been made to improve the design and integration of systems, resulting in cost reduction and increased technology competitiveness in industrial applications. This chapter assesses the technology's solar thermal potential and its economic viability and discusses the theoretical concepts and design types of solar thermal systems used in the food industry. This chapter also emphasizes the recent advancements in solar technology breakthroughs for the food industry. © 2023 Elsevier Inc. All rights reserved.
publisher Elsevier
issn
language English
format Book chapter
accesstype
record_format scopus
collection Scopus
_version_ 1812871797357412352

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