Characterization of lignin isolated from oil palm empty fruit bunch using phosphoric acid

The ongoing transition to a circular bioeconomy and stricter legislative requirements related to waste management has forced the industry to search for a more efficient valorization of agricultural waste and by-products, such as lignin, into functional materials. As a major constituent in black liqu...

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Published in:Biomass Conversion and Biorefinery
Main Author: Hidayati S.; Hadi S.; Saputra; Iswanto A.H.; Fatriasari W.; Solihat N.N.; Antov P.; Hua L.S.
Format: Article
Language:English
Published: Springer Science and Business Media Deutschland GmbH 2024
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85162024541&doi=10.1007%2fs13399-023-04381-9&partnerID=40&md5=36d40b0a4fbfed7f4dbe3edff076ad03
id 2-s2.0-85162024541
spelling 2-s2.0-85162024541
Hidayati S.; Hadi S.; Saputra; Iswanto A.H.; Fatriasari W.; Solihat N.N.; Antov P.; Hua L.S.
Characterization of lignin isolated from oil palm empty fruit bunch using phosphoric acid
2024
Biomass Conversion and Biorefinery
14
18
10.1007/s13399-023-04381-9
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85162024541&doi=10.1007%2fs13399-023-04381-9&partnerID=40&md5=36d40b0a4fbfed7f4dbe3edff076ad03
The ongoing transition to a circular bioeconomy and stricter legislative requirements related to waste management has forced the industry to search for a more efficient valorization of agricultural waste and by-products, such as lignin, into functional materials. As a major constituent in black liquor (25–35% of the total organic components), it is important to develop new methods for efficient isolation and valorization of lignin in some end uses. The use of other mineral acids (phosphoric acid/H3PO4) instead of chloric and sulfuric acid in the extraction process of lignin is still relatively limited. Therefore, this research work aimed to evaluate the effect of H3PO4 in various concentrations (15, 20, 25, 30, 35, and 40% v/w) on lignin characteristics derived from formacell black liquor derived from oil palm empty fruit bunches (OPEFB). The results obtained revealed that the increased concentration of H3PO4 increased the yield and methoxyl content of lignin, but decreased the equivalent weight and pH. The Fourier transform infrared spectroscopy (FTIR) analysis showed unique lignin peaks, which inferred a successful isolation method. The decrease of equivalent weight was linear to disappearing guaicyl (G) peaks at higher concentrations but opposite for the aromatic ring vibration area. Scanning electron microscopy (SEM) showed similar features of lignin morphology, but some parts of the lignin, isolated by 40% H3PO4, were more compact. The optimal lignin characteristics were obtained using H3PO4 at 40% concentration with a yield of 17.69%, equivalent weight of lignin of 127.57, methoxyl content of 28.71%, and pH of 0.4. © The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2023.
Springer Science and Business Media Deutschland GmbH
21906815
English
Article

author Hidayati S.; Hadi S.; Saputra; Iswanto A.H.; Fatriasari W.; Solihat N.N.; Antov P.; Hua L.S.
spellingShingle Hidayati S.; Hadi S.; Saputra; Iswanto A.H.; Fatriasari W.; Solihat N.N.; Antov P.; Hua L.S.
Characterization of lignin isolated from oil palm empty fruit bunch using phosphoric acid
author_facet Hidayati S.; Hadi S.; Saputra; Iswanto A.H.; Fatriasari W.; Solihat N.N.; Antov P.; Hua L.S.
author_sort Hidayati S.; Hadi S.; Saputra; Iswanto A.H.; Fatriasari W.; Solihat N.N.; Antov P.; Hua L.S.
title Characterization of lignin isolated from oil palm empty fruit bunch using phosphoric acid
title_short Characterization of lignin isolated from oil palm empty fruit bunch using phosphoric acid
title_full Characterization of lignin isolated from oil palm empty fruit bunch using phosphoric acid
title_fullStr Characterization of lignin isolated from oil palm empty fruit bunch using phosphoric acid
title_full_unstemmed Characterization of lignin isolated from oil palm empty fruit bunch using phosphoric acid
title_sort Characterization of lignin isolated from oil palm empty fruit bunch using phosphoric acid
publishDate 2024
container_title Biomass Conversion and Biorefinery
container_volume 14
container_issue 18
doi_str_mv 10.1007/s13399-023-04381-9
url https://www.scopus.com/inward/record.uri?eid=2-s2.0-85162024541&doi=10.1007%2fs13399-023-04381-9&partnerID=40&md5=36d40b0a4fbfed7f4dbe3edff076ad03
description The ongoing transition to a circular bioeconomy and stricter legislative requirements related to waste management has forced the industry to search for a more efficient valorization of agricultural waste and by-products, such as lignin, into functional materials. As a major constituent in black liquor (25–35% of the total organic components), it is important to develop new methods for efficient isolation and valorization of lignin in some end uses. The use of other mineral acids (phosphoric acid/H3PO4) instead of chloric and sulfuric acid in the extraction process of lignin is still relatively limited. Therefore, this research work aimed to evaluate the effect of H3PO4 in various concentrations (15, 20, 25, 30, 35, and 40% v/w) on lignin characteristics derived from formacell black liquor derived from oil palm empty fruit bunches (OPEFB). The results obtained revealed that the increased concentration of H3PO4 increased the yield and methoxyl content of lignin, but decreased the equivalent weight and pH. The Fourier transform infrared spectroscopy (FTIR) analysis showed unique lignin peaks, which inferred a successful isolation method. The decrease of equivalent weight was linear to disappearing guaicyl (G) peaks at higher concentrations but opposite for the aromatic ring vibration area. Scanning electron microscopy (SEM) showed similar features of lignin morphology, but some parts of the lignin, isolated by 40% H3PO4, were more compact. The optimal lignin characteristics were obtained using H3PO4 at 40% concentration with a yield of 17.69%, equivalent weight of lignin of 127.57, methoxyl content of 28.71%, and pH of 0.4. © The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2023.
publisher Springer Science and Business Media Deutschland GmbH
issn 21906815
language English
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