Mango Peels as a Source of Nutraceuticals
Mango peel is known to have various beneficial properties, mainly phenolic compounds that can be incorporated into nutraceutical, pharmaceutical, and functional food products. However, the availability of bioactive constituents in mango peel, mainly phenolic compounds, varies with cultivars, maturat...
| 出版年: | Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals |
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| 第一著者: | |
| フォーマット: | Book chapter |
| 言語: | English |
| 出版事項: |
Springer International Publishing
2022
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| オンライン･アクセス: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85160480810&doi=10.1007%2f978-3-030-98760-2_4&partnerID=40&md5=284ba15e51b92d444c44619878f2d295 |