Mango Peels as a Source of Nutraceuticals

Mango peel is known to have various beneficial properties, mainly phenolic compounds that can be incorporated into nutraceutical, pharmaceutical, and functional food products. However, the availability of bioactive constituents in mango peel, mainly phenolic compounds, varies with cultivars, maturat...

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Bibliographic Details
Published in:Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
Main Author: Che Sulaiman I.S.; Mohamad A.; Isa I.M.
Format: Book chapter
Language:English
Published: Springer International Publishing 2022
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85160480810&doi=10.1007%2f978-3-030-98760-2_4&partnerID=40&md5=284ba15e51b92d444c44619878f2d295

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