A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes
Numerous generations have been affected by hunger, which still affects hundreds of millions of people worldwide. The hunger crisis is worsening although many efforts have been made to minimize it. Besides that, food waste is one of the critical problems faced by most countries worldwide. It has disr...
Published in: | Frontiers in Public Health |
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Format: | Review |
Language: | English |
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Frontiers Media S.A.
2023
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Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85160066709&doi=10.3389%2ffpubh.2023.1175509&partnerID=40&md5=f35d751a9413267f92560d7ac20ca246 |
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2-s2.0-85160066709 Mohd Zaini N.A.; Azizan N.A.Z.; Abd Rahim M.H.; Jamaludin A.A.; Raposo A.; Raseetha S.; Zandonadi R.P.; BinMowyna M.N.; Raheem D.; Lho L.H.; Han H.; Wan-Mohtar W.A.A.Q.I. A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes 2023 Frontiers in Public Health 11 10.3389/fpubh.2023.1175509 https://www.scopus.com/inward/record.uri?eid=2-s2.0-85160066709&doi=10.3389%2ffpubh.2023.1175509&partnerID=40&md5=f35d751a9413267f92560d7ac20ca246 Numerous generations have been affected by hunger, which still affects hundreds of millions of people worldwide. The hunger crisis is worsening although many efforts have been made to minimize it. Besides that, food waste is one of the critical problems faced by most countries worldwide. It has disrupted the food chain system due to inefficient waste management, while negatively impacting the environment. The majority of the waste is from the food production process, resulting in a net zero production for food manufacturers while also harnessing its potential. Most food production wastes are high in nutritional and functional values, yet most of them end up as low-cost animal feed and plant fertilizers. This review identified key emerging wastes from the production line of mushroom, peanut, and soybean (MPS). These wastes (MPS) provide a new source for food conversion due to their high nutritional content, which contributes to a circular economy in the post-pandemic era and ensures food security. In order to achieve carbon neutrality and effective waste management for the production of alternative foods, biotechnological processes such as digestive, fermentative, and enzymatic conversions are essential. The article provides a narrative action on the critical potential application and challenges of MPS as future foods in the battle against hunger. Copyright © 2023 Mohd Zaini, Azizan, Abd Rahim, Jamaludin, Raposo, Raseetha, Zandonadi, BinMowyna, Raheem, Lho, Han and Wan-Mohtar. Frontiers Media S.A. 22962565 English Review All Open Access; Gold Open Access |
author |
Mohd Zaini N.A.; Azizan N.A.Z.; Abd Rahim M.H.; Jamaludin A.A.; Raposo A.; Raseetha S.; Zandonadi R.P.; BinMowyna M.N.; Raheem D.; Lho L.H.; Han H.; Wan-Mohtar W.A.A.Q.I. |
spellingShingle |
Mohd Zaini N.A.; Azizan N.A.Z.; Abd Rahim M.H.; Jamaludin A.A.; Raposo A.; Raseetha S.; Zandonadi R.P.; BinMowyna M.N.; Raheem D.; Lho L.H.; Han H.; Wan-Mohtar W.A.A.Q.I. A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes |
author_facet |
Mohd Zaini N.A.; Azizan N.A.Z.; Abd Rahim M.H.; Jamaludin A.A.; Raposo A.; Raseetha S.; Zandonadi R.P.; BinMowyna M.N.; Raheem D.; Lho L.H.; Han H.; Wan-Mohtar W.A.A.Q.I. |
author_sort |
Mohd Zaini N.A.; Azizan N.A.Z.; Abd Rahim M.H.; Jamaludin A.A.; Raposo A.; Raseetha S.; Zandonadi R.P.; BinMowyna M.N.; Raheem D.; Lho L.H.; Han H.; Wan-Mohtar W.A.A.Q.I. |
title |
A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes |
title_short |
A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes |
title_full |
A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes |
title_fullStr |
A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes |
title_full_unstemmed |
A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes |
title_sort |
A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes |
publishDate |
2023 |
container_title |
Frontiers in Public Health |
container_volume |
11 |
container_issue |
|
doi_str_mv |
10.3389/fpubh.2023.1175509 |
url |
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85160066709&doi=10.3389%2ffpubh.2023.1175509&partnerID=40&md5=f35d751a9413267f92560d7ac20ca246 |
description |
Numerous generations have been affected by hunger, which still affects hundreds of millions of people worldwide. The hunger crisis is worsening although many efforts have been made to minimize it. Besides that, food waste is one of the critical problems faced by most countries worldwide. It has disrupted the food chain system due to inefficient waste management, while negatively impacting the environment. The majority of the waste is from the food production process, resulting in a net zero production for food manufacturers while also harnessing its potential. Most food production wastes are high in nutritional and functional values, yet most of them end up as low-cost animal feed and plant fertilizers. This review identified key emerging wastes from the production line of mushroom, peanut, and soybean (MPS). These wastes (MPS) provide a new source for food conversion due to their high nutritional content, which contributes to a circular economy in the post-pandemic era and ensures food security. In order to achieve carbon neutrality and effective waste management for the production of alternative foods, biotechnological processes such as digestive, fermentative, and enzymatic conversions are essential. The article provides a narrative action on the critical potential application and challenges of MPS as future foods in the battle against hunger. Copyright © 2023 Mohd Zaini, Azizan, Abd Rahim, Jamaludin, Raposo, Raseetha, Zandonadi, BinMowyna, Raheem, Lho, Han and Wan-Mohtar. |
publisher |
Frontiers Media S.A. |
issn |
22962565 |
language |
English |
format |
Review |
accesstype |
All Open Access; Gold Open Access |
record_format |
scopus |
collection |
Scopus |
_version_ |
1809677890159116288 |