Transforming the Chemical Functionality of Nanocellulose for Applications in Food Pickering Emulsions: A Critical Review

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Transforming the Chemical Functionality of Nanocellulose for Applications in Food Pickering Emulsions: A Critical Review

Pickering emulsions (PEs) have garnered wide attention due to their high physical stability as bioactive carrier agents in the food industry. PEs are highly stable against coalescence due to the irreversible adsorption of particles forming a physical barrier at the oil-water interface between the dr...

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Bibliographic Details
Published in:	Food Reviews International
Main Author:	Wong S.K.; Mohd Ali M.I.A.; Low L.E.; Supramaniam J.; Manickam S.; Wong T.W.; Garnier G.; Tang S.Y.
Format:	Review
Language:	English
Published:	Taylor and Francis Ltd. 2024
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85159361135&doi=10.1080%2f87559129.2023.2212034&partnerID=40&md5=7ecc3cbaaa57e9baf8c8f3f9efa88511

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