Dielectric properties of a ready-to-use therapeutic food material composed of lipids

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Dielectric properties of a ready-to-use therapeutic food material composed of lipids

Lipids in the Ready-to-use Therapeutic Food (RUTF) comprise various types of triglycerides such as palmitic, oleic and linoleic acids. Dynamic studies of the dielectric properties such as impedance, permittivity and loss tangent of the triglycerides at different temperatures ranging from 25 to -30 °...

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Bibliographic Details
Published in:	Pure and Applied Chemistry
Main Author:	Abdul Halim S.I.; Ahmad Tarmizi A.A.; Eudier H.; Dehont L.; Bohin M.; Saiter J.M.; Chan C.H.
Format:	Conference paper
Language:	English
Published:	Walter de Gruyter GmbH 2023
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85153483184&doi=10.1515%2fpac-2022-1201&partnerID=40&md5=d64d775c0f1eb055f0f6edcafebbf940

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