Sustainable halal food supply chain management in a small rentier halal market

• Published in: Arab Gulf Journal of Scientific Research
• Main Author: Ab Talib M.S.; Zulfakar M.H.
• Format: Article
• Language: English
• Published: Emerald Publishing 2024
• Online Access: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85153249855&doi=10.1108%2fAGJSR-11-2022-0251&partnerID=40&md5=bed39260277adde99f84e60e2a152194

Purpose: There is limited knowledge of the sustainable halal food supply management in Brunei Darussalam (Brunei), although it is reputable in the halal economy and advocates the United Nations (UN) Sustainable Development Goals (SDGs). Therefore, this paper highlights issues faced in a small, rentier halal market and proposes sustainable supply chain management (SSCM) initiatives for halal-certified food companies in Brunei. Design/methodology/approach: This paper draws data from published academic research and employs a normative and narrative assessment of SSCM and halal supply chain literature. Findings: Four normative SSCM initiatives and propositions that could be implemented by Brunei halal-certified food businesses in achieving the SDGs are highlighted: responsible sourcing, environmental purchasing, sustainable packaging and green transportation. Practical implications: This viewpoint paper provides a basis for achieving the “Brunei Vision 2035” through a sustainable supply chain lens that may increase well-being and develop a productive and sustainable economy. It also lays a foundation for realising the SDGs, specifically Goal 12 of Sustainable Consumption and Production. Originality/value: The dedicated attention to smaller halal markets, such as Brunei, would enrich the literature, reveal unforeseen issues or address gaps in the domains of SSCM and halal food supply chains. © 2023, Mohamed Syazwan Ab Talib and Mohd Hafiz Zulfakar.