Biotechnological enhancement of lactic acid conversion from pretreated palm kernel cake hydrolysate by Actinobacillus succinogenes 130Z

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Biotechnological enhancement of lactic acid conversion from pretreated palm kernel cake hydrolysate by Actinobacillus succinogenes 130Z

The aim of this study was to establish an improved pretreatment and fermentation method i.e. immobilized cells for high recovery of fermentable sugars from palm kernel cake (PKC) and its effects on fermentability performance by Actinobacillus succinogenes 130Z in the conversion of the fermentable su...

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Bibliographic Details
Published in:	Scientific Reports
Main Author:	Rahim N.A.; Luthfi A.A.I.; Bukhari N.A.; Tan J.P.; Abdul P.M.; Manaf S.F.A.
Format:	Article
Language:	English
Published:	Nature Research 2023
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85152002599&doi=10.1038%2fs41598-023-32964-z&partnerID=40&md5=d793174b5fd962af8a8f96f76efc18f0

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