APA (7th ed.) Citation

N.I, O., & A, A. (2023). Plant tissue culture-mediated biotechnological approaches in Lycium barbarum L. (Red goji or wolfberry). Horticulture Environment and Biotechnology. https://doi.org/10.1007/s13580-022-00499-3

Chicago Style (17th ed.) Citation

N.I, Osman, and Awal A. "Plant Tissue Culture-mediated Biotechnological Approaches in Lycium Barbarum L. (Red Goji or Wolfberry)." Horticulture Environment and Biotechnology 2023. https://doi.org/10.1007/s13580-022-00499-3.

MLA (8th ed.) Citation

N.I, Osman, and Awal A. "Plant Tissue Culture-mediated Biotechnological Approaches in Lycium Barbarum L. (Red Goji or Wolfberry)." Horticulture Environment and Biotechnology, 2023, https://doi.org/10.1007/s13580-022-00499-3.