Neural Network Modelling of Phenolic Content, Antioxidant Capacity and Microbial Population Dynamics of a Household Scale Spontaneous Fermentation of Carica Papaya Leaf
Beneficial effects of spontaneous fermentation on Carica papaya leaf (CPL) have been observed in terms of enhanced total phenolic content and antioxidant capacity, as well as cultivation of lactic acid bacteria (LAB). Nonetheless, these responses were nonlinear, thus Artificial Neural network (ANN)...
| Published in: | Journal of Mechanical Engineering |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
UiTM Press
2022
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85147765002&doi=10.24191%2fjmeche.v11i1.23614&partnerID=40&md5=c97fcb8e0088df710c5e4e1ee844c163 |