Environmental assessment of casual dining restaurants in urban and suburban areas of peninsular Malaysia during the COVID-19 pandemic

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Environmental assessment of casual dining restaurants in urban and suburban areas of peninsular Malaysia during the COVID-19 pandemic

Food waste has been considered a global problem due to its adverse impacts on food security, the environment, and the economy; hence needs urgent attention and action. Its generation is expected to increase as the world population grows rapidly, leading to more global waste. This study sought the im...

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Bibliographic Details
Published in:	Environmental Monitoring and Assessment
Main Author:	Sha’ari N.S.M.; Sazali U.S.; Zolkipli A.T.; Vargas R.Q.; Shafie F.A.
Format:	Article
Language:	English
Published:	Springer Science and Business Media Deutschland GmbH 2023
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85147088630&doi=10.1007%2fs10661-023-10937-z&partnerID=40&md5=ba6b8239cf99233fe725106db29a21ce

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