Moderating Effects of Personality Traits On Online Learning Transition and Acceptance Among Culinary Arts Students

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Moderating Effects of Personality Traits On Online Learning Transition and Acceptance Among Culinary Arts Students

Many Higher Education Institutions (HEI) students had to make an immediate change to online learning from the conventional face-to-face mode due to the COVID-19 pandemic and Movement Control Order (MCO) imposed by the government. Learning practical courses such as Culinary Arts via online without ap...

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Bibliographic Details
Published in:	Journal of Technical Education and Training
Main Author:	Hashim N.; Mohamed M.H.; Aziz L.A.; Abd Patah M.O.R.
Format:	Article
Language:	English
Published:	Penerbit UTHM 2022
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85144977323&doi=10.30880%2fjtet.2022.14.03.004&partnerID=40&md5=ba309254a32725e501ec83fda03faa6a

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