Moderating Effects of Personality Traits On Online Learning Transition and Acceptance Among Culinary Arts Students
Many Higher Education Institutions (HEI) students had to make an immediate change to online learning from the conventional face-to-face mode due to the COVID-19 pandemic and Movement Control Order (MCO) imposed by the government. Learning practical courses such as Culinary Arts via online without ap...
| Published in: | Journal of Technical Education and Training |
|---|---|
| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Penerbit UTHM
2022
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85144977323&doi=10.30880%2fjtet.2022.14.03.004&partnerID=40&md5=ba309254a32725e501ec83fda03faa6a |