Fungal Growth Physicochemical Properties Inhibition by Novel Zinc Oxide/ Glutinous Tapioca Starch Composite
Mango suffers from numerous diseases throughout its life due to fungal growth. Primarily, mango is infected with anthracnose, a disease caused by Collectotrichum gloeosporioides. In the present study, mango fruits were coated with zinc oxide (ZnO) and tapioca starch solution at different concentrati...
Published in: | Journal of Advanced Research in Applied Sciences and Engineering Technology |
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Language: | English |
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Penerbit Akademia Baru
2022
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2-s2.0-85144947443 Rosman N.F.; Nurfazianawatie M.Z.; Omar H.; Malek N.S.A.; Hajar N.; Buniyamin I.; Abdullah S.; Rusop M.; Asli N.A. Fungal Growth Physicochemical Properties Inhibition by Novel Zinc Oxide/ Glutinous Tapioca Starch Composite 2022 Journal of Advanced Research in Applied Sciences and Engineering Technology 29 1 10.37934/araset.29.1.7689 https://www.scopus.com/inward/record.uri?eid=2-s2.0-85144947443&doi=10.37934%2faraset.29.1.7689&partnerID=40&md5=32a63b579ec3fbe69d7b573b799e4589 Mango suffers from numerous diseases throughout its life due to fungal growth. Primarily, mango is infected with anthracnose, a disease caused by Collectotrichum gloeosporioides. In the present study, mango fruits were coated with zinc oxide (ZnO) and tapioca starch solution at different concentrations and stored at room temperature for a week. The growth of any black spots on the outer surface of the fruit peel was observed at two-day intervals. The mixed coating material, consisting of ZnO and tapioca starch, inhibited fungal growth. The field-emission scanning microscope (FESEM) results demonstrated that the nanoparticles were uniformly coated on the mango samples. Applying the ZnO coating also effectively maintained the quality attributes and extended the shelf life of the fruits. Consequently, the ZnO and starch coating could be an alternative safe coating technique of protecting mango fruits against anthracnose infection, hence prolonging the freshness and avoiding economic losses during transportation, marketing, and storage. © 2022, Penerbit Akademia Baru. All rights reserved. Penerbit Akademia Baru 24621943 English Article All Open Access; Hybrid Gold Open Access |
author |
Rosman N.F.; Nurfazianawatie M.Z.; Omar H.; Malek N.S.A.; Hajar N.; Buniyamin I.; Abdullah S.; Rusop M.; Asli N.A. |
spellingShingle |
Rosman N.F.; Nurfazianawatie M.Z.; Omar H.; Malek N.S.A.; Hajar N.; Buniyamin I.; Abdullah S.; Rusop M.; Asli N.A. Fungal Growth Physicochemical Properties Inhibition by Novel Zinc Oxide/ Glutinous Tapioca Starch Composite |
author_facet |
Rosman N.F.; Nurfazianawatie M.Z.; Omar H.; Malek N.S.A.; Hajar N.; Buniyamin I.; Abdullah S.; Rusop M.; Asli N.A. |
author_sort |
Rosman N.F.; Nurfazianawatie M.Z.; Omar H.; Malek N.S.A.; Hajar N.; Buniyamin I.; Abdullah S.; Rusop M.; Asli N.A. |
title |
Fungal Growth Physicochemical Properties Inhibition by Novel Zinc Oxide/ Glutinous Tapioca Starch Composite |
title_short |
Fungal Growth Physicochemical Properties Inhibition by Novel Zinc Oxide/ Glutinous Tapioca Starch Composite |
title_full |
Fungal Growth Physicochemical Properties Inhibition by Novel Zinc Oxide/ Glutinous Tapioca Starch Composite |
title_fullStr |
Fungal Growth Physicochemical Properties Inhibition by Novel Zinc Oxide/ Glutinous Tapioca Starch Composite |
title_full_unstemmed |
Fungal Growth Physicochemical Properties Inhibition by Novel Zinc Oxide/ Glutinous Tapioca Starch Composite |
title_sort |
Fungal Growth Physicochemical Properties Inhibition by Novel Zinc Oxide/ Glutinous Tapioca Starch Composite |
publishDate |
2022 |
container_title |
Journal of Advanced Research in Applied Sciences and Engineering Technology |
container_volume |
29 |
container_issue |
1 |
doi_str_mv |
10.37934/araset.29.1.7689 |
url |
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85144947443&doi=10.37934%2faraset.29.1.7689&partnerID=40&md5=32a63b579ec3fbe69d7b573b799e4589 |
description |
Mango suffers from numerous diseases throughout its life due to fungal growth. Primarily, mango is infected with anthracnose, a disease caused by Collectotrichum gloeosporioides. In the present study, mango fruits were coated with zinc oxide (ZnO) and tapioca starch solution at different concentrations and stored at room temperature for a week. The growth of any black spots on the outer surface of the fruit peel was observed at two-day intervals. The mixed coating material, consisting of ZnO and tapioca starch, inhibited fungal growth. The field-emission scanning microscope (FESEM) results demonstrated that the nanoparticles were uniformly coated on the mango samples. Applying the ZnO coating also effectively maintained the quality attributes and extended the shelf life of the fruits. Consequently, the ZnO and starch coating could be an alternative safe coating technique of protecting mango fruits against anthracnose infection, hence prolonging the freshness and avoiding economic losses during transportation, marketing, and storage. © 2022, Penerbit Akademia Baru. All rights reserved. |
publisher |
Penerbit Akademia Baru |
issn |
24621943 |
language |
English |
format |
Article |
accesstype |
All Open Access; Hybrid Gold Open Access |
record_format |
scopus |
collection |
Scopus |
_version_ |
1809677592831197184 |