A Review of Food Texture Modification among Individuals with Cerebral Palsy: The Challenges among Cerebral Palsy Families

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A Review of Food Texture Modification among Individuals with Cerebral Palsy: The Challenges among Cerebral Palsy Families

Individuals with cerebral palsy (CP) frequently present with multiple feeding problems, which may require food texture modification to ensure safe feeding. This review aims to explore the challenges individuals with CP and their caregiver’s face and recommend modified food textures to ensure safety...

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Bibliographic Details
Published in:	Nutrients
Main Author:	Kamal S.; Kamaralzaman S.; Sharma S.; Jaafar N.H.; Chern P.M.; Hassan N.I.; Toran H.; Ismail N.A.S.; Yusri G.; Hamzaid N.H.
Format:	Review
Language:	English
Published:	MDPI 2022
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85144536428&doi=10.3390%2fnu14245241&partnerID=40&md5=f29c841e06aa0f71daaf4127587a8c75

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