The microbial-killing Ag nanoparticles in food supply chain: How it was applied and what a consumer should know?
Moving to 133 years of the synthesis of citrate-stabilized silver nanoparticles (AgNPs) by M. C. Lea (published in Am. J. Sci, 1889), a myriad of scholarly works and patents were published globally demonstrating the applicability of this microbial-killing nanoparticles in various industries. One of...
Published in: | Food Frontiers |
---|---|
Main Author: | Yeap S.P.; Rajendran S.D.; Wahab S.N. |
Format: | Article |
Language: | English |
Published: |
John Wiley and Sons Inc
2023
|
Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85141418201&doi=10.1002%2ffft2.182&partnerID=40&md5=daf1dd0f8d1df1f3b1af6a36aa749268 |
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