High-Surface-Area-Activated Carbon Derived from Mango Peels and Seeds Wastes via Microwave-Induced ZnCl2 Activation for Adsorption of Methylene Blue Dye Molecules: Statistical Optimization and Mechanism
In this study, Mango (Mangifera indica) seeds (MS) and peels (MP) seeds mixed fruit wastes were employed as a renewable precursor to synthesize high-surface-area-activated carbon (MSMPAC) by using microwave-induced ZnCl2 activation. Thus, the applicability of MSMPAC was evaluated towards the removal...
類似資料
-
High-Surface-Area-Activated Carbon Derived from Mango Peels and Seeds Wastes via Microwave-Induced ZnCl2 Activation for Adsorption of Methylene Blue Dye Molecules: Statistical Optimization and Mechanism
著者:: 2-s2.0-85140927165
出版事項: (2022) -
Microwave assisted ZnCl2 conversion of noodle waste into activated carbon/ZnO composite: A circular approach to food waste utilization for crystal violet dye removal
著者:: Zamri H.A.M.; Abdulhameed A.S.; Jawad A.H.; ALOthman Z.A.; Wilson L.D.
出版事項: (2024) -
Optimized removal process and tailored adsorption mechanism of crystal violet and methylene blue dyes by activated carbon derived from mixed orange peel and watermelon rind using microwave-induced ZnCl2 activation
著者:: 2-s2.0-85143758642
出版事項: (2024) -
Coal-Based Activated Carbon via Microwave-Assisted ZnCl2 Activation for Methyl Violet 2B Dye Removal: Optimization, Desirability Function, and Adsorption Mechanism
著者:: 2-s2.0-85152389558
出版事項: (2023) -
High surface area activated carbon from a pineapple (ananas comosus) crown via microwave-ZnCl2 activation for crystal violet and methylene blue dye removal: adsorption optimization and mechanism
著者:: 2-s2.0-85166983356
出版事項: (2024)