Response surface methodology and kinetic study for removal of colour and chemical oxygen demand from coffee wastewater by using spent coffee grounds
Removal of chemical oxygen demand (COD) and colour from coffee wastewater using waste from industry are required due to abundant source for wastewater treatment. This paper presents a treatment of COD and colour from coffee wastewater by using spent coffee grounds (SCG) biochar. The removal of COD a...
Published in: | Desalination and Water Treatment |
---|---|
Main Author: | Mohd Zainuddin N.A.; Azmi N.; Puasa S.W.; Mohd Yatim S.R. |
Format: | Article |
Language: | English |
Published: |
Desalination Publications
2022
|
Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85134589936&doi=10.5004%2fdwt.2022.28396&partnerID=40&md5=9c32dcdefcc72ee07c74a198cea91de3 |
Similar Items
-
Colour and COD Removal from Food and Beverages Industrial Wastewater by using Spent Alkalis Carbide Lime (SACL)
by: Zainuddin N.A.M.; Ariffin N.I.M.; Puasa S.W.
Published: (2024) -
Utilization of Spent Coffee Grounds as a Sustainable Resource for the Synthesis of Bioplastic Composites with Polylactic Acid, Starch, and Sucrose
by: Masssijaya S.Y.; Lubis M.A.R.; Nissa R.C.; Nurhamiyah Y.; Nugroho P.; Antov P.; Lee S.-H.; Papadopoulos A.N.; Kusumah S.S.; Karlinasari L.
Published: (2023) -
Utilization of Spent Coffee Grounds as a Sustainable Resource for the Synthesis of Bioplastic Composites with Polylactic Acid, Starch, and Sucrose
by: Masssijaya, et al.
Published: (2023) -
Third Coffee Wave - Factors Influencing Consumers’ Coffee Purchase Decision in Shah Alam
by: Abd Rashid A.; Hanif A.; Ahmad A.; Jaafar M.S.; Hamdan N.K.
Published: (2023) -
Specialization of biochemical oxygen demand for surface water and wastewater
by: Nonzan A.N.; Rahman Z.Z.A.; Nurul F.M.
Published: (2011)