Atomisation of nanometre-scaled jasmine flower extracts using electrospray method
The present work demonstrated the application of a non-thermal technique to solidify nanometre-scaled atomised droplet using electrostatic atomiser or electrospray. The droplets were prepared in an aqueous solution, and consisted of bioactive compounds extracted from jasmine flower. The jasmine flow...
| Published in: | International Food Research Journal |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia
2022
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85133551055&doi=10.47836%2fifrj.29.3.17&partnerID=40&md5=454ef7e79e06375084c6101b2fb4fed9 |