Bromelain enzyme extraction from pineapple waste and its application as meat tenderizer
Bromelain is an enzyme which can be obtained from extraction of pineapple plant which has an ability to separate proteins and amino acids by breaking of peptide bonds. Bromelain is often used in food industry as meat softening since it can facilitate digestion of proteins. The purpose of this study...
| Published in: | AIP Conference Proceedings |
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| Main Author: | |
| Format: | Conference paper |
| Language: | English |
| Published: |
American Institute of Physics Inc.
2022
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85132829168&doi=10.1063%2f5.0078559&partnerID=40&md5=34ff8a713ecfa7c7fe7e7ea70aa3f86a |