Strength Performance and Microstructure Characteristic of Naturally-Bonded Fiberboard Composite from Malaysian Bamboo (Bambusa vulgaris)

This study investigated the mechanical properties and microstructural characteristics of fiberboard composite produced by naturally-bonded Malaysian bamboo fiber (Bambusa vulgaris). The components that obtained through soda pulping of bamboo culms such as fiber and black liquor, were used for the pr...

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Bibliographic Details
Published in:Journal of Renewable Materials
Main Author: Bahari S.A.; Zakaria M.N.; Osman S.; Abu F.; Saad M.J.; Hosseinpourpia R.
Format: Article
Language:English
Published: Tech Science Press 2022
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85132314077&doi=10.32604%2fjrm.2022.021313&partnerID=40&md5=9f6c0d218105b9bc37ae21bebd19896e
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Summary:This study investigated the mechanical properties and microstructural characteristics of fiberboard composite produced by naturally-bonded Malaysian bamboo fiber (Bambusa vulgaris). The components that obtained through soda pulping of bamboo culms such as fiber and black liquor, were used for the preparation of high-density fibreboard composite at two target densities of 850 and 950 kg/m3. The bamboo fiberboard composite (BFC) were then produced at 200°C and two pressing parameters of 125 and 175 s/mm. The mechanical properties, e.g., flexural strength and internal bonding (IB) of BFC samples were evaluated according to BS EN 310: 1993 and BS EN 319: 1993, respectively. It was found that the mechanical performance of the composite with 850 kg/m3 density was significantly higher than 950 kg/m3 ones, especially for the samples with 125 s/mm pressing parameter. Microstructure characteristic of the BFC samples illustrated that the fiber linkages were cracked in the composites with higher density, e.g., the composite with the density of 950 kg/m3 and also black liquor were slightly degraded at longer pressing time, which led to the reduction in mechanical properties, especially in IB strength. © 2022, Tech Science Press. All rights reserved.
ISSN:21646325
DOI:10.32604/jrm.2022.021313