C.-Y, S. M. Y. R. N. I. W. T. Z. Z. G. (2022). Effect of different molar ratios of choline chloride–citric acid monohydrate in deep eutectic solvents as plasticizers for Averrhoa bilimbi pectin films. Journal of Food Measurement and Characterization, 16(5), . https://doi.org/10.1007/s11694-022-01479-y
Chicago Style (17th ed.) CitationC.-Y, Shafie M.H.; Yusof R.; Naharudin I.; Wong T.W.; Zafarina Z.; Gan. "Effect of Different Molar Ratios of Choline Chloride–citric Acid Monohydrate in Deep Eutectic Solvents as Plasticizers for Averrhoa Bilimbi Pectin Films." Journal of Food Measurement and Characterization 16, no. 5 (2022). https://doi.org/10.1007/s11694-022-01479-y.
MLA引文C.-Y, Shafie M.H.; Yusof R.; Naharudin I.; Wong T.W.; Zafarina Z.; Gan. "Effect of Different Molar Ratios of Choline Chloride–citric Acid Monohydrate in Deep Eutectic Solvents as Plasticizers for Averrhoa Bilimbi Pectin Films." Journal of Food Measurement and Characterization, vol. 16, no. 5, 2022, https://doi.org/10.1007/s11694-022-01479-y.