C.-Y, S. M. Y. R. N. I. W. T. Z. Z. G. (2022). Effect of different molar ratios of choline chloride–citric acid monohydrate in deep eutectic solvents as plasticizers for Averrhoa bilimbi pectin films. Journal of Food Measurement and Characterization, 16(5), . https://doi.org/10.1007/s11694-022-01479-y
Chicagoスタイル(17版)引用形式C.-Y, Shafie M.H.; Yusof R.; Naharudin I.; Wong T.W.; Zafarina Z.; Gan. "Effect of Different Molar Ratios of Choline Chloride–citric Acid Monohydrate in Deep Eutectic Solvents as Plasticizers for Averrhoa Bilimbi Pectin Films." Journal of Food Measurement and Characterization 16, no. 5 (2022). https://doi.org/10.1007/s11694-022-01479-y.
MLA(8版)引用形式C.-Y, Shafie M.H.; Yusof R.; Naharudin I.; Wong T.W.; Zafarina Z.; Gan. "Effect of Different Molar Ratios of Choline Chloride–citric Acid Monohydrate in Deep Eutectic Solvents as Plasticizers for Averrhoa Bilimbi Pectin Films." Journal of Food Measurement and Characterization, vol. 16, no. 5, 2022, https://doi.org/10.1007/s11694-022-01479-y.