The Food Safety Knowledge, Attitude and Practice of Malaysian Food Truck Vendors during the COVID‐19 Pandemic

QR Code

The Food Safety Knowledge, Attitude and Practice of Malaysian Food Truck Vendors during the COVID‐19 Pandemic

Foodborne diseases are one of the greatest public health threats, but they can be prevented by maintaining food safety practices. Although the food safety literature has been awash with studies from various food operations, there is very limited information on food safety in the food truck business....

Full description

Bibliographic Details
Published in:	Healthcare (Switzerland)
Main Author:	Wan Nawawi W.N.F.; Ramoo V.; Chong M.C.; Zaini N.H.; Chui P.L.; Mulud Z.A.
Format:	Article
Language:	English
Published:	MDPI 2022
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85131241898&doi=10.3390%2fhealthcare10060998&partnerID=40&md5=0595c8b63f93526ed3689a629e690d3d

Similar Items

Food Safety Compliance During Food Delivery: Food Riders Knowledge, Attitude, and Risk Perception
by: Nor N.M.; Nizam N.Z.; Karim N.L.M.; Shahid N.S.M.; Abdullah A.H.; Atmaka D.R.; Mahmudiono T.
Published: (2024)

KNOWLEDGE AND ATTITUDES OF FOOD SAFETY AND ITS ASSOCIATED FACTORS AMONG STREET FOOD CONSUMERS IN KUALA KANGSAR, PERAK, MALAYSIA
by: Porusia M.; Mohd Sapavi N.A.; Shaifuddin S.N.M.
Published: (2023)

The relationship between servicescape towards consumers’ perceptions on food truck concept
by: Ghazali N.; Bakar N.A.A.; Din N.
Published: (2016)

Relationship between menu, price and consumers’ acceptance towards food truck concept
by: Tarmazi S.A.A.; Ismail A.; Nor N.M.; Tan Z.M.A.; Din N.
Published: (2016)

Knowledge, attitude and practices of university students regarding the use of nutritional information and food labels
by: Nurliyana G.; Norazmir M.N.; Khairil Anuar M.I.
Published: (2011)

The impact of food safety practices on organizational performance
by: Saad M.; See T.P.; Adil M.A.M.; Moginon D.F.
Published: (2012)

Theory-Based Intervention Module on Occupational Safety and Health (TRIMOSH) in improving knowledge, attitude, and practice among food industry workers: Study protocol for a randomised controlled trial
by: Dapari R.; Mahfot M.H.; Ahmad Zamzuri M.A.I.; Isa Z.M.; Rohaizat Hassan M.; Dom N.C.; Abdul Rahim S.S.S.
Published: (2024)

Knowledge, Attitude, and Practice of Radiation Safety among Radiographers in the Government Hospital in Tai'an City
by: Liu, et al.
Published: (2024)

Assessment of knowledge, attitude, and risk perception towards the practice of using repeatedly heated cooking oil among roadside food hawkers
by: Sujang F.A.M.; Issa Z.M.; Aziz S.A.A.
Published: (2016)

URBAN AGRICULTURE ACTIVITIES SCENARIO IN RELATION TO FOOD SECURITY: DELVE INTO URBAN FARMING PRACTICE
by: Chong N.O.; Nawawi F.N.; Ali M.M.; Ahmad M.S.; Juhari S.K.
Published: (2024)

Relationship Between Total Quality Management (TQM) Practices and Safety of Halal Food Products
by: Abu Karim, et al.
Published: (2022)

Knowledge, attitude and practices of design for safety (DfS): A dynamic insight between academics and practitioners in Malaysia
by: Che Ibrahim C.K.I.; Belayutham S.; Manu P.; Mahamadu A.-M.; Cheung C.M.
Published: (2022)

Training and education of OSH practices in managing man-machine safety of food manufacturing firms in Malaysia
by: Saad M.; Md. Sharif M.S.; See T.P.; Breukelman E.
Published: (2012)

Left atrial strain: A multi-modality, multi-vendor comparison study
by: Pathan F.; Zainal Abidin H.A.; Vo Q.H.; Zhou H.; D'Angelo T.; Elen E.; Negishi K.; Puntmann V.O.; Marwick T.H.; Nagel E.
Published: (2021)

Awareness, Knowledge, and Practices towards Reading Snack Food Labels among Malaysian Adolescents
by: Nor, et al.
Published: (2023)

Awareness, Knowledge, and Practices towards Reading Snack Food Labels among Malaysian Adolescents
by: Nor, et al.
Published: (2023)

Person-Centeredness, Knowledge and Attitudes of Nurses towards Persons with Dementia
by: Sham, et al.
Published: (2024)

Skewed priorities in Sabah's food policies: (Post-)pandemic mediated deglobalisation and food security
by: Suffian F.
Published: (2024)

Food insecurity: The affects of socioeconomic and food consumption
by: Zaini N.H.; Hasan W.H.W.; Talib A.N.; Ismail S.
Published: (2019)

Food insecurity: The affects of socioeconomic and food consumption
by: Zaini N.H.; Hasan W.H.W.; Talib A.N.; Ismail S.
Published: (2017)

International tourists' attitudes towards street food in Malacca, Malaysia
by: Noradzhar B.; Zuliah A.H.; Fatihin N.A.A.; Nursyafiqa M.R.; Syazwana S.
Published: (2021)

Knowledge, Attitude and Practice (KAP) on Zakat Management in Higher Education
by: Bahori, et al.
Published: (2024)

A Cross-Sectional Study on Prevalance of Food Allergy and Its Knowledge Among Malaysian Population
by: Menon B.V.V.; Chellamal H.S.J.; Zaini A.S.B.M.; Kalusalingam A.
Published: (2024)

FOOD SAFETY QUALITY OF ORGANIC AND CONVENTIONAL VEGETABLES FROM FARMS IN MALAYSIA
by: Hisha I.N.M.; Hasi N.I.; Shaharo N.A.; Shafi F.A.
Published: (2021)

Competencies of consultants and authorities towards the effectiveness of the food safety system in Malaysia
by: Jali M.B.; Ghanib M.A.; Nor N.M.
Published: (2016)

Knowledge, Attitude, and Practices Among the General Population During the Later Stage of the COVID-19 Pandemic in Malaysia: A Cross-Sectional Study
by: Chai C.-S.; Ng D.-L.-C.; Chua W.-J.; Tung Y.-Z.; Sindeh W.; Ibrahim M.A.; Sham S.F.B.; Tan S.-B.
Published: (2022)

Pharmacogenomics based practice in Malaysia: The attitude, knowledge and adoption by the healthcare professionals
by: Bannur Z.; Bahaman S.; Salleh M.Z.; Kek T.L.
Published: (2014)

Emerging food safety risk of hepatotoxic indospicine in feral Australian camel meat
by: Tan E.T.T.; Ng J.C.; Al Jassim R.; D'Arcy B.R.; Netzel G.; Fletcher M.T.
Published: (2020)

The Effect of Trust in Food Safety, Perception, Product Features and Consumers’ Characteristics on Consumers’ Purchase Decision for Safe Food: A Systematic Literature Review
by: Suhaimi A.; Othman A.A.; Ghazali A.F.; Sundram V.P.K.
Published: (2024)

The Effect of Trust in Food Safety, Perception, Product Features and Consumers' Characteristics on Consumers' Purchase Decision for Safe Food: A Systematic Literature Review
by: Suhaimi, et al.
Published: (2024)

Association of Attitudes and Behaviour with Household Sociodemographic on Food Waste Management in Kuching, Sarawak, Malaysia
by: Adam A.; Yatim S.R.M.; Masran S.N.A.S.; Shafie F.A.; Rasdi N.W.
Published: (2022)

KNOWLEDGE, ATTITUDE AND PRACTICE (KAP) ON FIRE EVACUATION TIME AMONG SECONDARY STUDENTS
by: Nasruddin H.N.; Azid A.; Rahman A.A.; Mahadi M.R.; Noor S.B.M.; Mahmood M.R.; Baharudin M.R.
Published: (2023)

Knowledge, attitude, and practice of coral reef conservation among Terengganu community of Malaysia
by: Marzo R.R.; Chen H.W.J.; Anuar H.; Abdul Wahab M.K.; Arifin M.H.N.; Ariffin I.A.; Hamzah H.; Ahmad A.I.; Kawuki J.; Halim S.; Aljuaid M.
Published: (2023)

A survey study on the assessment of food handler’s compliance to personal hygiene practices regulation in selected Malaysia food outlets
by: Elexson N.; Buyong N.L.; Lesen D.; Basiron M.M.; Ahad N.; Wan Jesfrydi W.N.Q.; Jamaludin M.H.; Fadilah M.F.A.; Azra T.; Tunung R.
Published: (2023)

The effect of displacement on indigenous tribes' socio-culture and food practices
by: Shahril N.M.; Syuhirdy M.N.; Zahari M.S.M.; Hamizad A.H.
Published: (2015)

A Goal Programming Approach in Solving Garbage Truck Multiple Objective Problem
by: Nasir N.; Shariff S.S.R.; Januri S.S.; Zulkipli F.; Yasin Z.A.M.M.
Published: (2023)

A survey on lean manufacturing practices in Malaysian food and beverages industry
by: Khusaini N.S.; Jaffar A.; Noriah Y.
Published: (2014)

Exploring food cultural heritage practices at Kampong Bharu, Kuala Lumpur: A case study of local foods business owners of Kampong Bharu
by: Abd Aziz N.A.S.; Juliana N.; Fahmi Teng N.I.M.
Published: (2021)

The perspectives of street food traders on foreign worker dependency during the COVID-19 pandemic
by: May R.Y.Y.; Abdul Latip M.S.
Published: (2021)

E-FoodCart: An online food ordering service
by: Hatim S.M.; Zamani N.A.M.; Latif L.M.A.; Ahmadkardri M.; Ahmad N.; Kamaruddin N.; Hussain A.
Published: (2019)

Cannot write session to /tmp/vufind_sessions/sess_p30vbeuhp8qkid7k4j4p2asfni