The Food Safety Knowledge, Attitude and Practice of Malaysian Food Truck Vendors during the COVID‐19 Pandemic

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The Food Safety Knowledge, Attitude and Practice of Malaysian Food Truck Vendors during the COVID‐19 Pandemic

Foodborne diseases are one of the greatest public health threats, but they can be prevented by maintaining food safety practices. Although the food safety literature has been awash with studies from various food operations, there is very limited information on food safety in the food truck business....

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Bibliographic Details
Published in:	Healthcare (Switzerland)
Main Author:	Wan Nawawi W.N.F.; Ramoo V.; Chong M.C.; Zaini N.H.; Chui P.L.; Mulud Z.A.
Format:	Article
Language:	English
Published:	MDPI 2022
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85131241898&doi=10.3390%2fhealthcare10060998&partnerID=40&md5=0595c8b63f93526ed3689a629e690d3d

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