Sensorial and physicochemical characterisation of snack bar with gum arabic (Acacia seyal) addition
Non-communicable diseases such as diabetes, atherosclerosis, myocardial infarction, and hypertension have rapidly increased. The scenario is due to unhealthy eating habits and unhealthy foods with high fat and oil, and high sugar on the market. A snack bar is one of the most suitable products as rea...
| Published in: | Food Research |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2022
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85130006892&doi=10.26656%2ffr.2017.6%282%29.141&partnerID=40&md5=1ac1b3c0781a0ab51637b8e2d5412a04 |