CELL VIABILITY, PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF PROBIOTIC COCONUT JUICE DURING COLD STORAGE
Probiotic fermentation has gained considerable attention in the pharmaceutical and food industries. Milk-based products are not in demand among vegetarians, people with allergies to certain proteins, and lactose-intolerant consumers. Therefore, there is a genuine interest in the production of crop j...
| Published in: | Journal of Sustainability Science and Management |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Universiti Malaysia Terengganu
2021
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85129995661&doi=10.46754%2fjssm.2021.12.001&partnerID=40&md5=36d4f6f48a0abfc17c708ae21ef570cc |