Effects of Extraction Methods on Phenolic Content in the Young Bamboo Culm Extracts of Bambusa beecheyana Munro

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Effects of Extraction Methods on Phenolic Content in the Young Bamboo Culm Extracts of Bambusa beecheyana Munro

Nowadays, many studies focus on the potential of bamboo as a source of bioactive compounds and natural antioxidants for nutraceutical, pharmaceutical, and food sources. This study is a pioneering effort to determine the total phenolic content, total flavonoid content and free radical scavenging acti...

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Bibliographic Details
Published in:	Molecules
Main Author:	Nuzul M.I.; Jong V.Y.M.; Koo L.F.; Chan T.H.; Ang C.H.; Idris J.; Husen R.; Wong S.W.
Format:	Article
Language:	English
Published:	MDPI 2022
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85128031878&doi=10.3390%2fmolecules27072359&partnerID=40&md5=aaffafd44f21ec84bb9202bb368d470f

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