Effects of Extraction Methods on Phenolic Content in the Young Bamboo Culm Extracts of Bambusa beecheyana Munro

Effects of Extraction Methods on Phenolic Content in the Young Bamboo Culm Extracts of Bambusa beecheyana Munro

Nowadays, many studies focus on the potential of bamboo as a source of bioactive compounds and natural antioxidants for nutraceutical, pharmaceutical, and food sources. This study is a pioneering effort to determine the total phenolic content, total flavonoid content and free radical scavenging acti...

Full description

Bibliographic Details
Published in:Molecules
Main Author: Nuzul M.I.; Jong V.Y.M.; Koo L.F.; Chan T.H.; Ang C.H.; Idris J.; Husen R.; Wong S.W.
Format: Article
Language:English
Published: MDPI 2022
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85128031878&doi=10.3390%2fmolecules27072359&partnerID=40&md5=aaffafd44f21ec84bb9202bb368d470f

Internet

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85128031878&doi=10.3390%2fmolecules27072359&partnerID=40&md5=aaffafd44f21ec84bb9202bb368d470f

Similar Items