CONSUMER RELATED THEORIES AND THE RIGHT TO INFORMED CHOICE FOR CONSUMER IN NANO FOOD CONSUMPTION

The use of nanomaterials in food-by-food producers has increased in today’s modern society. Food that contains nanomaterials is known as nano food, which is associated with both benefits and risks. Due to the uncertainty of its risks, it is important to accord consumers with the right to informed ch...

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发表在:UUM Journal of Legal Studies
主要作者: Zulkupri M.I.; Mahmood A.; Zainol Z.A.; Hasmin N.A.
格式: 文件
语言:English
出版: Universiti Utara Malaysia Press 2022
在线阅读:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85126342409&doi=10.32890%2fuumjls2022.13.1.9&partnerID=40&md5=b312dc708c73ea02ce197be4957616df