CONSUMER RELATED THEORIES AND THE RIGHT TO INFORMED CHOICE FOR CONSUMER IN NANO FOOD CONSUMPTION

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CONSUMER RELATED THEORIES AND THE RIGHT TO INFORMED CHOICE FOR CONSUMER IN NANO FOOD CONSUMPTION

The use of nanomaterials in food-by-food producers has increased in today’s modern society. Food that contains nanomaterials is known as nano food, which is associated with both benefits and risks. Due to the uncertainty of its risks, it is important to accord consumers with the right to informed ch...

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Bibliographic Details
Published in:	UUM Journal of Legal Studies
Main Author:	Zulkupri M.I.; Mahmood A.; Zainol Z.A.; Hasmin N.A.
Format:	Article
Language:	English
Published:	Universiti Utara Malaysia Press 2022
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85126342409&doi=10.32890%2fuumjls2022.13.1.9&partnerID=40&md5=b312dc708c73ea02ce197be4957616df

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