Nutritional Information and Portion Size in Relation to Customer Purchase Behaviour
Healthy eating is a significant concern in public health. People who are health-conscious or have special dietary requirements prioritise nutrition and calorie consumption. Thus, many customers rely on the information on a restaurant's menu when making their purchase decisions. This study aims...
Published in: | Asia-Pacific Journal of Innovation in Hospitality and Tourism |
---|---|
Main Author: | |
Format: | Article |
Language: | English |
Published: |
Taylor's University Sdn Bhd
2021
|
Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85125858387&partnerID=40&md5=f49df8ac860b1658a236f3528a54fb59 |