Effect of Storage Temperatures on Physico-Chemicals, Phytochemicals and Antioxidant Properties of Watermelon Juice (Citrullus lanatus)

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Effect of Storage Temperatures on Physico-Chemicals, Phytochemicals and Antioxidant Properties of Watermelon Juice (Citrullus lanatus)

Watermelon (Citrullus lanatus) consists of high moisture content and is favoured for its juice products. The popular fruit has a tempting taste, sweet aroma and attractive flesh colour. It is enriched with phytochemicals and antioxidant properties that are beneficial to human health. Due to convenie...

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Bibliographic Details
Published in:	Metabolites
Main Author:	Mohamad Salin N.S.; Md Saad W.M.; Abdul Razak H.R.; Salim F.
Format:	Article
Language:	English
Published:	MDPI 2022
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85123173356&doi=10.3390%2fmetabo12010075&partnerID=40&md5=0b91d058e46960775c011bd9b0e5e01d

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