A Review on Antimicrobial Packaging from Biodegradable Polymer Composites
The development of antimicrobial packaging has been growing rapidly due to an increase in awareness and demands for sustainable active packaging that could preserve the quality and prolong the shelf life of foods and products. The addition of highly efficient antibacterial nanoparticles, antifungals...
Published in: | Polymers |
---|---|
Main Author: | Kamarudin S.H.; Rayung M.; Abu F.; Ahmad S.; Fadil F.; Karim A.A.; Norizan M.N.; Sarifuddin N.; Desa M.S.Z.M.; Basri M.S.M.; Samsudin H.; Abdullah L.C. |
Format: | Review |
Language: | English |
Published: |
MDPI
2022
|
Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85122055945&doi=10.3390%2fpolym14010174&partnerID=40&md5=956517815beddd06c61c2bbf7fd8cc02 |
Similar Items
-
Development of Biodegradable Food Packaging Incorporated with Pigment of Rose and Red Cabbage
by: Maqsood-ul-Haque S.; Shariffuddin N.S.M.
Published: (2022) -
Efficacy of biopolymer/starch based antimicrobial packaging for chicken breast fillets
by: Yusof N.L.; Mutalib N.-A.A.; Nazatul U.K.; Nadrah A.H.; Aziman N.; Fouad H.; Jawaid M.; Ali A.; Kian L.K.; Sain M.
Published: (2021) -
Polylactic acid (PLA) incorporated with antimicrobial substances for fruit packaging - A review
by: Malek N.S.A.; Khuhairil M.; Khusaimi Z.; Bonnia N.N.; Mahmood M.R.; Asli N.A.
Published: (2021) -
An Analysis of Inventory Management Practices in the Polymer Packaging Industry
by: Danka A.; Lau T.Y.; Saad S.
Published: (2024) -
Emotional Design of Packaging: A Bibliometric Analysis
by: Liu C.; Samsudin M.R.; Zou Y.
Published: (2024)