Detecting Beef Tallow adulteration in Palm Oil with NIR Spectroscopy and Chemometrics Analysis

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Detecting Beef Tallow adulteration in Palm Oil with NIR Spectroscopy and Chemometrics Analysis

The NIR spectroscopy combined with chemometrics analysis has started to gain interest in the food industry for its rapid and non-destructive advantage. We report our result in investigating the capability of the NIR spectroscopy and chemometrics analysis in classifying pure palm oil samples from the...

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Bibliographic Details
Published in:	International Journal of Integrated Engineering
Main Author:	Khir M.F.A.; Marzuki N.Z.S.; Tuhaime N.A.; Basri K.N.; Hussain M.N.
Format:	Article
Language:	English
Published:	Penerbit UTHM 2018
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85121564120&doi=10.30880%2fIJIE.2018.10.01.023&partnerID=40&md5=73573a802c518b77c3401c63879997e9

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