Detecting Beef Tallow adulteration in Palm Oil with NIR Spectroscopy and Chemometrics Analysis

Detecting Beef Tallow adulteration in Palm Oil with NIR Spectroscopy and Chemometrics Analysis

The NIR spectroscopy combined with chemometrics analysis has started to gain interest in the food industry for its rapid and non-destructive advantage. We report our result in investigating the capability of the NIR spectroscopy and chemometrics analysis in classifying pure palm oil samples from the...

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Published in:International Journal of Integrated Engineering
Main Author: Khir M.F.A.; Marzuki N.Z.S.; Tuhaime N.A.; Basri K.N.; Hussain M.N.
Format: Article
Language:English
Published: Penerbit UTHM 2018
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85121564120&doi=10.30880%2fIJIE.2018.10.01.023&partnerID=40&md5=73573a802c518b77c3401c63879997e9
id 2-s2.0-85121564120
spelling 2-s2.0-85121564120
Khir M.F.A.; Marzuki N.Z.S.; Tuhaime N.A.; Basri K.N.; Hussain M.N.
Detecting Beef Tallow adulteration in Palm Oil with NIR Spectroscopy and Chemometrics Analysis
2018
International Journal of Integrated Engineering
10
1
10.30880/IJIE.2018.10.01.023
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85121564120&doi=10.30880%2fIJIE.2018.10.01.023&partnerID=40&md5=73573a802c518b77c3401c63879997e9
The NIR spectroscopy combined with chemometrics analysis has started to gain interest in the food industry for its rapid and non-destructive advantage. We report our result in investigating the capability of the NIR spectroscopy and chemometrics analysis in classifying pure palm oil samples from the one adulterated with beef tallow. The result analyzed using the open source R software has shown that the adulterated palm oil samples with adulteration of 0.5 % and above were correctly classified © 2018 Penerbit UTHM. All Rights Reserved.
Penerbit UTHM
2229838X
English
Article
All Open Access; Bronze Open Access
author Khir M.F.A.; Marzuki N.Z.S.; Tuhaime N.A.; Basri K.N.; Hussain M.N.
spellingShingle Khir M.F.A.; Marzuki N.Z.S.; Tuhaime N.A.; Basri K.N.; Hussain M.N.
Detecting Beef Tallow adulteration in Palm Oil with NIR Spectroscopy and Chemometrics Analysis
author_facet Khir M.F.A.; Marzuki N.Z.S.; Tuhaime N.A.; Basri K.N.; Hussain M.N.
author_sort Khir M.F.A.; Marzuki N.Z.S.; Tuhaime N.A.; Basri K.N.; Hussain M.N.
title Detecting Beef Tallow adulteration in Palm Oil with NIR Spectroscopy and Chemometrics Analysis
title_short Detecting Beef Tallow adulteration in Palm Oil with NIR Spectroscopy and Chemometrics Analysis
title_full Detecting Beef Tallow adulteration in Palm Oil with NIR Spectroscopy and Chemometrics Analysis
title_fullStr Detecting Beef Tallow adulteration in Palm Oil with NIR Spectroscopy and Chemometrics Analysis
title_full_unstemmed Detecting Beef Tallow adulteration in Palm Oil with NIR Spectroscopy and Chemometrics Analysis
title_sort Detecting Beef Tallow adulteration in Palm Oil with NIR Spectroscopy and Chemometrics Analysis
publishDate 2018
container_title International Journal of Integrated Engineering
container_volume 10
container_issue 1
doi_str_mv 10.30880/IJIE.2018.10.01.023
url https://www.scopus.com/inward/record.uri?eid=2-s2.0-85121564120&doi=10.30880%2fIJIE.2018.10.01.023&partnerID=40&md5=73573a802c518b77c3401c63879997e9
description The NIR spectroscopy combined with chemometrics analysis has started to gain interest in the food industry for its rapid and non-destructive advantage. We report our result in investigating the capability of the NIR spectroscopy and chemometrics analysis in classifying pure palm oil samples from the one adulterated with beef tallow. The result analyzed using the open source R software has shown that the adulterated palm oil samples with adulteration of 0.5 % and above were correctly classified © 2018 Penerbit UTHM. All Rights Reserved.
publisher Penerbit UTHM
issn 2229838X
language English
format Article
accesstype All Open Access; Bronze Open Access
record_format scopus
collection Scopus
_version_ 1812871801325223936

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