S.A, Z. K. K. K. G. C. Z. A. S. S. C. P. L. S. A. (2021). Mathematical modelling of canola oil biodegradation and optimisation of biosurfactant production by an antarctic bacterial consortium using response surface methodology. Foods, 10(11), . https://doi.org/10.3390/foods10112801
Chicagoスタイル(17版)引用形式S.A, Zahri K.N.M.; Khalil K.A.; Gomez-Fuentes C.; Zulkharnain A.; Sabri S.; Convey P.; Lim S.; Ahmad. "Mathematical Modelling of Canola Oil Biodegradation and Optimisation of Biosurfactant Production by an Antarctic Bacterial Consortium Using Response Surface Methodology." Foods 10, no. 11 (2021). https://doi.org/10.3390/foods10112801.
MLA(8版)引用形式S.A, Zahri K.N.M.; Khalil K.A.; Gomez-Fuentes C.; Zulkharnain A.; Sabri S.; Convey P.; Lim S.; Ahmad. "Mathematical Modelling of Canola Oil Biodegradation and Optimisation of Biosurfactant Production by an Antarctic Bacterial Consortium Using Response Surface Methodology." Foods, vol. 10, no. 11, 2021, https://doi.org/10.3390/foods10112801.