Physical stability and rheological behavior of Pickering emulsions stabilized by protein-polysaccharide hybrid nanoconjugates
This study investigated the emulsifying properties of a protein-polysaccharide hybrid nanoconjugate system comprising cellulose nanocrystals (CNC, 1% w/v) and soy protein isolate at various concentrations (SPI, 1-3% w/v). The average particle size of the nanoconjugate increased, and the zeta potenti...
| Published in: | Nanotechnology Reviews |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
De Gruyter Open Ltd
2021
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85117149980&doi=10.1515%2fntrev-2021-0090&partnerID=40&md5=a68751dc10ac8b9afde36da82d413d95 |